Pittsburgh's Best Ice Cream. Plus, an Ode to Texas de Brazil
If you're out in this heatwave, don't forget to hydrate — and make a stop at a local ice cream shop! Host Megan Harris is with City Cast contributor and Post-Gazette dining critic Hal B. Klein, who's sharing his favorite spots to get a scoop. From gelato made with real Italian pistachio paste to a seasonal corn custard, Hal's got a recommendation for everyone. Plus, he takes a little detour to explain why Texas de Brazil is worth a visit this summer.
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