Pittsburgh Restaurant Empires, Explained
Did you know a ton of Pittsburgh's most influential dining spots are run by the same six restaurant groups? Some are massive, some are low-key, and some have quietly shaped the city’s food and beverage scene for decades. Host Megan Harris is with Post-Gazette dining critic and City Cast contributor Hal B. Klein to meet the people behind the well-known places — from the legacy of Eat’n Park and big Burrito to Richard DeShantz’s ever-evolving lineup, Independent Restaurant Group’s tiki brilliance, and the splashy new Opal and Legacy groups. We talk about how these restaurant groups work, why size can be both a blessing and a curse, and how chefs and restaurant staff carry ideas from one kitchen to the next. Plus, Titusz made the NYT’s 50 best restaurants list, the Gobblerito is turning 20, and we celebrate the highs and lows of Pittsburgh dining.
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