Pgh Restaurants Are Getting Pricier. Who’s Profiting?
Remember when dining out didn’t feel quite so expensive? Post-Gazette dining critic and City Cast contributor Hal B. Klein has the literal receipts to show just how much prices have increased at Pittsburgh’s favorite restaurants. He joins host Megan Harris to explain what’s driving up the cost of dining out, why restaurants aren’t necessarily making more money, and how some local spots are trying to keep their doors open without pricing their customers out. Plus, who’s actually making the most money off our increasingly expensive meals?
Notes and references from today’s show:
‘Profitability is down quite a bit’: Patrons to restaurateurs, everyone is feeling the cost of dining out [🔒Post Gazette]
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