Allegheny County has identified 11 cases of cyclosporiasis (so far), and reports of the parasite running rampant in other states might give you pause when it comes to eating fresh fruits and vegetables; the parasitic infection has been linked to uncooked produce. Fear not: we’ve compiled our favorite places to grab cooked veggie dishes around town so you can indulge — and get your fiber in — without fear of getting sick.
Here’s what we’re eating:
Heirloom Carrots at Fig & Ash
There’s lots to love at this seasonally-focused North Side space, but I’m going to call out the heirloom carrots. Topped with ricotta, almonds, and brown sage butter? 😍 Chef’s kiss.
Asparagus at Apteka
Pittsburgh foodies know this Bloomfield restaurant is sublime, and the szparagi (asparagus in white pepper and smoked onion sauce) is going to satisfy. The entire menu is vegan, and changes regularly so there’s lots for veggie-lovers to enjoy.
Chinese Eggplant at Chengdu Gourmet
This dish, smothered in garlic sauce, is sure to hit alongside baby bok choy with black mushrooms and mapo tofu. Find Chengdu Gourmet – and many other amazing Chinese restaurants – in Squirrel Hill. Just make sure you’ve got water on hand; like much Sichuan food, some dishes bring a spicy kick.
Greens & Beans at F&F Pizzeria
Grab a plate of Gigante Beans & Greens plus the Guanciale & Leek Pie, and you’ve got yourself a full meal with leftovers from this Mt. Lebanon pizzeria.
- Can’t get enough? Order the Italian Greens & Beans and Caramelized Onion & Goat Cheese Tart with your wine and call it a day at Ruby’s Winehouse in Robinson. Now's the time to go: they’re celebrating their fifth anniversary tomorrow night with live entertainment, complimentary wine tastings, and giveaways throughout the evening!
